Novelli Restaurants

With an array of awards and accolades to his name, Jean Christophe Novelli is synonymous with culinary success. Moving to Britain in 1983, working in several establishments including the Chewton Glen Hotel in Hampshire and later running Keith Floyd’s Maltster’s Arms restaurant in Totnes, Devon, he then went on to win the first of two Michelin stars as Chef Patron at Gordleton Mill in Lymington.

Cathal Duncan was appointed as Executive Chef earlier this year bringing his creativity and expertise to the role where he works closely with Jean-Christophe to deliver the Novelli vision.

Opening restaurants in London, France and South Africa, the Novelli brand has also expanded into the gastro-pub market, now opening at AC Marriott in the City Quays, Belfast, Northern Ireland.