The Hinds Head

Heston Blumenthal is considered to be one of the best and most influential chefs of his generation. Completely self-taught, he has pushed the boundaries of a traditional kitchen and changed the way people cook and think about eating. After extensive academic research, Heston was the first chef to affirm that eating is a ‘Multi-Sensory experience’.

His Michelin Star restaurant the Hind’s Head in Bray is part of the Fat Duck group. Their menus reflect this illustrious and highly individual lineage, offering versions of classic British dishes – the famous and the unjustly forgotten – all cooked with exceptional technical dexterity and the consummate culinary imagination for which Heston and Head Chef Peter Gray are renowned.