The Magazine Restaurant

Forming part of the Serpentine Sackler Gallery in London’s Hyde Park, The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Head Chef Emmanuel Eger’s contemporary style of cooking, combined with Zaha Hadid’s inspirational architecture, creates a distinctive dining narrative at The Magazine.

As the London division of the international premium caterer Kofler & Kompanie with culinary roots dating back to 1823, K&K London Ltd. brings innovative, high quality international cuisine to London and the UK.


ClientThe Magazine RestaurantServicesRestaurant, LondonYear2016Linkwww.magazine-restaurant.co.uk

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