Eureka 89

In a city that thrives on food, wine & culture, there are few better places to experience the heart and soul of Melbourne than the Eureka 89 dining room. Towering 300 metres above sea level, enjoy breathtaking views of Melbourne whilst indulging in our chefs tasting menus curated by award-winning Executive Chef, Renee Martillano.

Renee’s ever-changing chef’s tasting menus adapt to seasons, working closely with local Victorian & Australian producers to deliver modern Australian menus committed to showcasing the best seasonal produce available.

Eureka 89 guests can enjoy their 5 or 7 course chef tasting menu’s on Wednesday to Sundays evenings. They also offer a 4 course set menu on Sunday lunch.

Much like their menu, the Eureka 89 Cocktail list changes and evolves to the seasons, with the team indulging their curiosity to explore different ways to make use of local and regional spirits and seasonal fruits, spices & aromatics.

Wines have been carefully selected from some of Australia’s best wine making regions including the Yarra Valley and Margaret River. Selected on merit and not simply reputation, you may find a future favourite whilst perusing through the list.


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